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                                                                                                                                           *CATERING MENU COMING SOON
Croquettes Ham & Cheese :    Deep fried mixture of smoked ham and mild white cheese,
with béchamel, dipped in egg and Italian bread-crumbs.      8

Croquettes Chicken:   Deep Fried mixture of chicken, parmesan, parsley, with béchamel,
dipped in egg and Italian bread-crumbs.       8

Calamari Rings :   Deep fried in light battered breadcrumbs.     7

Garlic Shrimp:     Sauteed in garlic and light olive.       9

Chorizo Sausage:  Spanish barbecue sausage fried and ready to serve, best enjoyed on its own
without herbs to hide its richly smoky taste.       8

Serrano wrapped Melon:   Simple and tasty slices of melon wrapped in a pleasantly aromatic
cured ham from Spain.       7

Spanish Potato Omelette: Old favorite of the Spanish home, and bar crowd in the streets of
Madrid. Sliced potato dipped in eggs sautéed over low heat.      8

Deep Fried Zucchini :  Breaded with a hint of parmesan       6

Sauteed Mushrooms :   Whole firm small mushrooms cooked in light olive oil pinch of garlic and
herbs over medium heat.        6

Deep Fried Bocconcini :   Quality white cheese sliced and lightly battered, crumbed and deep
fried till golden brown.        8

Spanish Meatballs:   Combination of pork and beef mince, specially marinated in our own
recipe of herbs and spices, hand rolled and sautéed in light olive oil.      9

Bruschetta Toast :  Old European favorite now enjoyed globally, simple dish combining
Rosemary herbed  toast, with mixture of tomatoes, garlic and basil, in olive oil.       6



Baked Brie: With Seasonal Fruit served aside a Crispy loaf of French Bread
drizzled with butter and Toasted Almonds.      13

Bocconcini Mozzarella:  With Basil and Tomato Drizzled with Olive Oil, Pesto
and Balsamic.    9              
  
Basket of French Fried Potatoes or Sweet Potatoes    3 
 
Beer Battered Onion Rings: With  Special Sauce.    5
 
Mississippi Farmed Raised Catfish Basket: Served with our Special
Tartar Sauce.   9 
 
Jumbo Shrimp Basket: Served with a  Lime Cocktail Sauce.   9 

Frog's Legs  Basket:  Served with our  Special  Tartar Sauce   9
or Lime Cocktail Sauce
 
Pimento Macaroni & Cheese:  Variation of the old favorite,
plain is also available.   5 
 
Chicken Wings: With our own Special Sauce.    9
 
Chicken Tenders: Fried to Perfection, served with a Honey
Mustard Sauce.   9

Soup de Jour:   Chef's choice.   6 
         
Tapas for 2   "A taste of Spain"  
Combination bite size dishes, a popular European custom begun in Spain.
OurTapas include, Garlic  Shrimp, Spanish Sausage, Potato Omelette,
Ham and Cheese Croquettes, Chicken Croquettes, Fried Calamari Rings,
Melon wrapped in Serrano Ham, served with a Carafe of Sangria wine.     32    


House Salad:   Lettuce, Tomatoes, Onions, Black Olives, Cucumbers
in light Vinaigrette Dressing.    6

Strawberry Spinach Salad:   Bed of Spinach, Fresh Strawberries,Toasted Almonds,
Bleu Cheese  Crumbles, with Balsamic Vinaigrette.   12 

   Chicken Caesar Salad:  Classic salad  with Romaine Lettuce, Grilled  Chicken,
Home made Croutons, Parmesan Cheese, and Home made authentic Dressing     14

EPG Signature Chopped Salad:  A hearty delicious salad with Romaine Lettuce,Tomato,
Avocado,Grilled Chicken, Walnuts, Apples, Blue Cheese Crumbles, Bacon Bits, 
light Vinaigrette Dressing, with Blue Cheese or Ranch Dressing on the side.     15    
 


Pulled Pork Sandwich:  Suckling Pork Butt, with secret  Bar-B-Q Sauce,
French Fried Potatoes, or Sweet Potatoes.   12

Grilled Chicken Sandwich:   Grilled Chicken, Lettuce, Red Peppers, Ricotta,
Tzatziki, with French Fried Potatoes, or Sweet Potatoes.   12

Mississippi Farm Raised Catfish Sandwich:   Deep Fried to a crispy perfection
with Lettuce, Tomatoe, Onions, served with side of Tartar Sauce,
French Fried Potatoes, or Sweet Potatoes.     12

Australia's Beef Burger from "Down Under" :  Our complete and Hearty
Char-broiled 8 Ounce Beef Burger, Lettuce Tomatoes,
Sautéed Onions, Bacon, Egg, Beets, Cheese, dash of Ketchup,
Mayonnaise, and  French Fried Potatoes or Sweet Potatoes.   13
 
"Chivito"  Uruguay's National Sandwich:  Delicious combination of Prime Cut Veal, 
Lettuce,Tomatoes, Grilled Red Capsicum, Egg, Bacon, Ham  Mozzarella Cheese,
Home-style Mayonnaise, Sautéed Onions, Chopped Pickles, Green Olives
and French Fried Potatoes or Sweet Potatoes.    15
 

Garlic Shrimp Scampi: Served over Angel hair pasta in a light garlic, parsley and  white  
                                       wine  butter sauce garnished with Seasonal Vegetables.  22                                                             

Mahi with Chef's Sauce of the day:  Delicately grilled and topped by unique sauce
served with seasonal Vegetables.   21 

Seafood Crepes:  Seafood Combination cooked in light Garlic , Parsley, and White Wine,
with Mornay Sauce, and garnished with Seasonal  Vegetables.    24

*Deep  South  Favorites*
Mississippi  Farm Raised Catfish Dinner: 
In a delicate combination coating mix that's a house specialty
Fried to a crispy perfection and served with Coleslaw,
French Fried Potatoes or French Fried Sweet Potatoes,
Hush-Puppies, and Special Tartar Sauce.     19

Southern Fried Chicken Dinner: 
In our special blend of Seasoning, and a light dusting of our coating mix
that has made it a hit!  Served with Pimento Macaroni Cheese,
and seasonal Vegetables     16

Jumbo Louisina Fried Shrimp Dinner:    
Big and juicy Shrimp, dusted with our own special blend of  delicate light coating mix,
Served  with Coleslaw, French Fried Potatoes, or French Fried Sweet Potatoes, 
Hush-Puppies, and Lime Cocktail Sauce     19

Frog's Legs Dinner:    
Lightly dusted with our own delicate blend of coating mix, 
Served with Coleslaw, French Fried Potatoes, or French Fried Sweet Potatoes,
and Hush-Puppies      18
__________________________

Veal, Chicken or Vegetarian Parmigiana:   Includes Eggplant over Veal, or Chicken,
finely dusted with breading  in our own Italian Sauce, with Melted Mozzarella,
served over Angel hair pasta and garnished with Seasonal Vegetables.    
Veal 22.   Chicken 18.   Veg 16 

Cannelloni:  Home made crepes filled with Spinach, Basil, Ricotta Cheese, and Pine Nuts, 
in Béchamel  Sauce, Parmesan Cheese, and our own Italian sauce.     17

Roasted Chicken:  Golden roasted served with delicious Terragon home made stuffing,
and Seasonal Vegetables.   17

Rib Eye Steak:  Premium steak grilled to your preference along with Seasonal Vegetables.   28

Pan Fried Pork Chops:  2 generous juicy chops  served with our Apple Jack Sauce
and Seasonal Vegetables.   16

Bar-B-Q Pork Ribs: Slowly cooked to perfection, served with Seasonal Vegetables, 
and Roasted Potatoes.    18

Suckling Pig  (*When Available):   Tender Roasted Pig cooked slowly 
in its own juices  with combination Herbs  Spices,
served with Seasonal Vegetables .     *Market price 
 
 
*Please Note No Substitutions and Sharing Charge May Apply 
 
(*Notice Consuming raw and or undercooked meats,poultry, seafood,
and shellfish may increase your risk of food borne illness,
especially if you have certain medical conditions).



*Please ask your server for the featured Dessert of the day, as we rotate selections
   
 
Chocolate Devil Food Cake: Chocolate Cake, Layered in a Rich Cream,
and Shaved Chocolate.......simply sinful!    8

Key Lime Pie:  No menu in the Deep South is complete without it!    7 
 
The Melba Cup:  A turn of the century simple yet delicious dessert 
served in old tea parlors.  Old fashioned vanilla ice-cream,
chopped strawberries / or peaches, vanilla wafers,
surrounded by home-made piped cream,
decorated with more strawberries / or peaches.    8




      Beer on Tap:   Domestic  3.75    Imported & Specialty  5.00 
                                         
                                                                
Beer by the Bottle:     Domestic  3.75    Imported & Specialty  5.00
  
 *Please ask your server as we feature seasonal and rotating Beer selections 
                                             We also feature a mixed cocktail list at the bar, and good selection of wines        
                                  
         Coca Cola Regular or Diet.   2
      Sprite.   2 
        Lemonade.   2 
     Ice Tea.   2 
       Spring Water.   2 
        Sparkling Water.    3
       Coffee Regular or Decaf.   3 
Tea.   3 
     Hot Chocolate.    3 
     Chocolate Milk.    2  
  

Equestrian Park Grill
 16891 Jupiter Farms Road, Jupiter Florida 33478
Phone: 561.748.9918  Email: epgrill@aol.com
 Hours of Operation
4pm - 10pm Tuesday -Sunday
*Closed Mondays
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